Classic cocktail with hints of citrus, berry, vanilla, and spice. I made a slight change to the ice recommendation and had a little fun with the garnish.
2 ounces Gold Rum (Appleton Special)
1/2 ounce orange curaçao (Pierre Ferrand)
1 1/2 teaspoon raspberry syrup
1 ounce fresh lime juice, keep the squeezed half
2 - 3 raspberries for garnish
Drop the squeezed lime into a shaker with ice, lime juice, and spirits. Shake then pour all contents (including ice) into a rocks glass. Garnish with raspberries.