East India Cocktail

A cocktail with hints of citrus, exotic fruit, and spice. A pleasing sweetness and acidity, this drink pairs well with a variety of light foods.

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2 ounces Brandy

1/2 ounce orange curaçao

1/2 teaspoon Maraschino liqueur

1 1/2 ounce fresh pineapple juice

Dash of Angostura bitters

Freshly grated nutmeg for garnish

Stir well with ice and strain into a chilled coupe glass. Garnish with nutmeg.